Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brunch scramble #mycookbook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brunch Scramble #mycookbook is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brunch Scramble #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brunch Scramble #mycookbook:
- Get 2 eggs per person, beaten
- Get Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
- Make ready Sliced Sourdough
- Prepare Butter
- Take Salt and pepper
Instructions to make Brunch Scramble #mycookbook:
- Sauté the mushrooms in butter until brown. Put to one side on a plate.
- Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
- Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
- Toast the bread.
- While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
- Pile the veg onto the toasted sourdough.
- Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy
So that is going to wrap this up with this exceptional food brunch scramble #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
