Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, top shelf pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Top Shelf Pork Tenderloin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Take 1 shallot, minced
  2. Take 2 garlic cloves, minced
  3. Make ready 1/4 cup maple syrup
  4. Take 2 tbsp balsamic vinegar
  5. Get 1 tbsp dijon mustard
  6. Get 1 tsp. olive oil
  7. Make ready 2 tbsp. FRONT STREET HEAT
  8. Get to taste salt and pepper,
  9. Get 2 pork tenderloin (approx. 0.5 lb each)
  10. Get 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that is going to wrap this up with this exceptional food top shelf pork tenderloin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!