Meatloaf Style Meatballs
Meatloaf Style Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatloaf style meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf Style Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meatloaf Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Style Meatballs:
  1. Make ready For Mashed Potatoes
  2. Make ready 2 russet potatoes, peeled and cut into pieces
  3. Get 4 cloves garlic, peeled, whole
  4. Prepare salted water or chicken broth, enough to cover potatos for cooking them
  5. Prepare 1/4 cup heavy cream, warmed
  6. Take 1 tablespoon salted butter, at room temperature
  7. Prepare 2 tablespoon fresh grated romano cheese
  8. Make ready 2 tablespoon sharp cheddar cheese, shredded
  9. Make ready to taste salt and pepper
  10. Prepare For Meatballs
  11. Get 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
  12. Prepare 1 hot italian sausage, casing removed
  13. Make ready 1 slice soft bread, made into crumbs
  14. Make ready 1/4 cuo heavy cream
  15. Take 1 large shallot, minced
  16. Prepare 3 garlic cloves, minced
  17. Take 1/4 cup fresh grated romano cheese
  18. Take 1/2 cup shredded cheddar cheese
  19. Prepare 2 large eggs, lightly beaten
  20. Make ready 1 teaspoon worcestershire sauce
  21. Take 1 teaspoon dijon mustard
  22. Prepare 1 tablespoon ketcup
  23. Take 1 teaspoon italian seasoning
  24. Get 1 teaspoon hot sauce such as franks brand
  25. Take 1/2 teaspoon both salt and black pepper
  26. Make ready For Serving
  27. Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
  28. Take 1 tablespoon fresh chopped chive
Instructions to make Meatloaf Style Meatballs:
  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
  2. Push potatoes and garlic through a ricer into a bowl
  3. Add remaining potato ingredients and combine well, set aside
  4. Make Meatballs
  5. Preheat oven to 375, line a baking sheet with foil
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
  9. Assemble Meatballs
  10. Roll mashed potato mixture into tablespoon full balls
  11. Roll the meat mixture into 2 inch balls
  12. Flatten each meatball into a disk and place a potato ball in the center
  14. Completely enclose potato with meat
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
  16. Serve with dipping sauces on the side

So that’s going to wrap it up with this special food meatloaf style meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!