Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grandma's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grandma's meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grandma's meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.
To begin with this recipe, we must first prepare a few components. You can have grandma's meatloaf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's meatloaf:
- Make ready 2 eggs
- Take 3/4 cup milk
- Take 2/3 cup finely crushed saltine crackers
- Get 1/2 cup chopped onion
- Take 1 tsp salt
- Get 1/2 tsp rubbed sage
- Make ready dash pepper
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 cup ketchup
- Make ready 1/2 cup packed brown sugar
- Take 1 tsp worcestershire sauce
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. One of the best meatloaf recipes you ever make. grandmas meatloaf nutrition facts and nutritional information. Our giveaway winners are: Thursday's giveaway winner of the first four young adult books in Volume One by J.
Steps to make Grandma's meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
Spredemann is Margaret Stone of Commack. What Great Grandma Ate. because the food you love should love you back! Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now.
So that’s going to wrap this up with this exceptional food grandma's meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
