Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pinky's classic pork tenderloin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pinky's Classic Pork Tenderloin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pinky's Classic Pork Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinky's Classic Pork Tenderloin:
- Get 500 g pork tenderloin
- Make ready 2 slices thick bacon
- Make ready 1/2 cup diced mushrooms
- Prepare 1 can cream of tomato soup
- Get 2 tbsp grated parmesan cheese
- Take pinch salt & pepper
Steps to make Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat
- Season with salt & pepper
- Mix diced mushrooms with 1/2 can of mushroom soup
- Spread soup/mushroom on frenched loin, top with bacon slices
- Wrap loin around filling and lace with butcher twine
- Preheat oven to 375
- Place in a roaster with a lid and pour remainder of soup over top
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.
So that’s going to wrap this up for this special food pinky's classic pork tenderloin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
