Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit zobo (hibiscus drink). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Zobo (Hibiscus Drink) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fruit Zobo (Hibiscus Drink) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit zobo (hibiscus drink) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Zobo (Hibiscus Drink):
- Get leaves Hibiscus
- Take 1 pot full of hot water
- Prepare 2 gingers, sliced
- Take 4 limes, sliced in half
- Prepare Sugar
- Take 1 whole watermelon
- Prepare 1 whole pineapple (optional, you can get any pineapple flavored powder)
- Prepare 2 large Mangoes
- Make ready Vanilla, coconut, banana flavors
- Make ready 1 cucumber
Steps to make Fruit Zobo (Hibiscus Drink):
- Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours
- While you are waiting, get started on the fruits. Start by washing and cutting them up.
- Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits.
- After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use
- After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster.
- Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles.
- Pour your zobo in a jar/jug and refrigerate until use.
- Enjoyyyy
So that is going to wrap it up with this special food fruit zobo (hibiscus drink) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
