Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no carb microwave meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Carb Microwave Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Carb Microwave Meatloaf is something which I have loved my whole life.
Meatloaf Filled with Peppers and Goat Cheese Madeleine Cocina. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Carb Microwave Meatloaf:
- Prepare 2 lbs ground beef
- Prepare 1/2 cup crushed dried green beans and onions
- Take 1 tbsp cilantro
- Take 3 (8 oz) cans of tomato sauce
- Get 2 eggs
- Make ready 1/2 cup chopped onion
- Take 2 tsp salt
- Prepare 1/2 tsp seasoned salt (optional)
- Make ready pepper
- Get 1/4 cup water
- Get 3 tbsp apple cider vinegar
- Take 3 tbsp sugar free syrup
- Prepare 2 tbsp worchestershire
- Prepare 2 tbsp mustard
- Take bowls
- Take spoons measuring
This is a no carb meatloaf and meatball recipe. If you are not concerned about. carbs,you can use the oatmeal instead of the mushrooms. They thaw in minutes in the sauce. Also you can make Meatball wraps or subs.
Instructions to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
Just add a little sauce and cheese. When I removed it from the oven the baking pan was full of fat. I didn't pour it off; just let the meatloaf sit and soak it back up. Lana's Note: We like our meatloaf a little drier, so I drained off the fat. This epic meatloaf recipe is stuffed with provolone cheese and prosciutto before being slathered in keto approved ketchup and baked in the oven, perfect for.
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