Pork Tenderloin & Baked Veggies
Pork Tenderloin & Baked Veggies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork tenderloin & baked veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Baked Veggies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Tenderloin & Baked Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin & baked veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin & Baked Veggies:
  1. Make ready Virgin olive oil
  2. Take Potatoes
  3. Prepare Mixed peppers
  4. Prepare Carrots
  5. Prepare Green beans
  6. Prepare 2 lb Fresh Pork Tenderloin
Instructions to make Pork Tenderloin & Baked Veggies:
  1. Dice pan with oil
  2. Marinade the meat with Lemmon juice and garlic.
  3. Cut veggies and place in pan and put in the fridge for 30 mins to soak juices.
  4. Cook at 400 degrees for 50 mins
  5. Cut, plate, and enjoy

So that is going to wrap this up for this special food pork tenderloin & baked veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!