Italian Meatloaf
Italian Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian Meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:
  1. Get Meat
  2. Take 1 lb Ground Italian Sausage
  3. Take 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Take Panade?
  5. Get 1 each Small Onion
  6. Make ready 3 each Large Eggs
  7. Prepare 3/4 cup Milk
  8. Make ready 1 cup Italian Bread Crumbs
  9. Prepare 1 pinch ea Salt & Pepper
  10. Get 2 tbsp Dried Parsley
Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

So that’s going to wrap it up for this special food italian meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!