Bacon and egg pie
Bacon and egg pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon and egg pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and egg pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon and egg pie is something that I have loved my entire life. They’re nice and they look wonderful.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To begin with this particular recipe, we must first prepare a few components. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and egg pie:
  1. Make ready large pastry puff sheets
  2. Get rashions bacon diced
  3. Take eggs whipped up
  4. Take hand full of tasy cheese grated
  5. Make ready milk
  6. Take salt
  7. Take Pepper
  8. Prepare a zucchini grated
  9. Prepare left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Take mushrooms sliced
  12. Get onions sliced thinly
  13. Make ready tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Prepare Dried mixed herbs sprinkled to liking

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.

So that is going to wrap it up for this special food bacon and egg pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!