Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot dessert !!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot dessert !!!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beetroot dessert !!!! is something which I have loved my entire life.
Make sure to use the best quality Ghee available for best taste. This Indian sweet/dessert will be sure to satisfy your sweet tooth and become an absolute favorite dessert. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot dessert !!!!:
- Take 1.5 kg Beetroot’s
- Make ready as per taste Sugar
- Take 1 cup honey flavored cream
- Take 1/2 cup Ghee
- Get 1 cup Milk
- Take 1 teaspoon Cardamom powder
- Prepare Half Crushed & few cashews for garnishing
We had guests at home and everyone loved it so much and asked for a second and third serving. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.
Instructions to make Beetroot dessert !!!!:
- Firstly wash & grate all beetroots
- Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes
- Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between
- Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around
- Now add the cardamom powder & sugar stirr well till sugar is dissolved
- Now add the cream & mix well for about three minutes then off the flame
- Once it has come to room temperature then dish it out & garnish it with cashews
- Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts…have a great day !!!!
Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance. The main reason I ended up choosing beetroot was because of Hugh Fearnley-Whittingstall. And though I wasn't convinced the flavour of. Beetroot kalakand is a unique Indian dessert made with beetroot ,khoya and paneer and adorn with rich nuts.
So that’s going to wrap this up with this special food beetroot dessert !!!! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
