Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.
Meatloaf for 1, with Glaze is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf for 1, with Glaze is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf for 1, with Glaze:
- Make ready 1 lb ground beef
- Prepare 1 egg, whisk well. tip easier to mix
- Take 3/4 Italian bread crumbs
- Take 4 shakes Worcestershire sauce
- Prepare DO Not Add Salt until the end!
- Get 1 tbsp Cavenders Greek seasoning has salt
- Make ready 2 more shakes of Worcestershire sauce, if desired
- Prepare 1 teaspoon onion powder
- Make ready 1 tsp Hungarian spicy paprika
- Make ready Again, no salt!!!
- Make ready 1 tbsp garlic powder
- Get 3 slices pepper jack cheese, 1/4 inch slices, diced
- Get Glaze
- Prepare 2 cups ketchup
- Prepare 1/4 cup siracha
- Prepare 1 cup brown sugar, softened
Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl. Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier but it's just as hearty and comforting as any old-fashioned recipe.
Steps to make Meatloaf for 1, with Glaze:
- Mix everything, except, cheese and glaze ingredients.
- I use a large fork, no slimy hands, plus, integrated better!
- Gently, don't want to overwork the mixture.
- Make glaze, mix ingredients, gently simmer. 15 minutes
- Take half, of meatloaf mixture, make a bed for the cheese!
- Put the cheese into the shallow bed!
- Put the other half over the top.
- Make sure that you close the edges!
- Other wise, the cheese will melt,and ooze out.
- Heat oven to 375 degrees
- Spread sauce over meatloaf, save some for dipping.
- I baked for 45 minutes
- Mashed potatoes and green beans were my sides
Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin! Bold spicy, smoky and savory flavor are combined in the meatloaf and it's glazed with a mouthwatering smoky/sweet sauce that is. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day! This dish is so satisfying, that even your omnivore friends will love to eat this!
So that is going to wrap this up for this exceptional food meatloaf for 1, with glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
