Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, island glazed pork tenderloin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Island Glazed Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Prepare 1 1/2-2 lb. pork tenderloin
- Get 2 tbsp. olive oil
- Make ready Rub :
- Take 1 tsp. ground cumin
- Make ready 1 tsp. chili powder
- Get 1/2 tsp. salt
- Prepare 1/2 tsp. ground cinnamon
- Get 1/2 tsp. pepper
- Make ready 1/4 tsp. smoked paprika
- Take Glaze :
- Take 1/2 cup brown sugar
- Make ready 1/4 cup pineapple juice (could substitute orange juice)
- Make ready 2 cloves garlic, minced
- Take 1 tbsp. sriracha
- Get 1/4 tsp. liquid smoke
- Get 1/4 tsp. ground ginger
- Get pinch salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap it up with this special food island glazed pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
