Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mega meatloaf!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
MEGA MEATLOAF! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. MEGA MEATLOAF! is something which I’ve loved my whole life. They are nice and they look wonderful.
It's a busy day in Danville and the gang is trying to make the most of it. Candace is bidding on a prized Tiny Cowboy bobblehead at the Rock and Roll. Meatloaf is an old-school recipe that everyone should know how to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mega meatloaf! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MEGA MEATLOAF!:
- Take 3 lb ground turkey
- Get 2 eggs
- Prepare 1 cup Italian Breadcrumbs
- Get 1/2 cup A1 Sauce
- Make ready 2/3 cup parmesan cheese
- Take 3 clove garlic
- Get 1/2 tbsp onion powder
- Make ready 1/2 tbsp basil
- Make ready 1 Salt & pepper to taste
- Prepare 1 Peter Luger sauce
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Steps to make MEGA MEATLOAF!:
- Mix all ingredients together in a big mixing bowl. Mix together thoroughly with hands
- If mixture is too sticky and falls apart too easily add a little more breadcrumbs and/or cheese until it's moldable (but don't add too much!)
- One mixture it moldable, mold into a nice even loaf on a baking pan (spray pan before hand with cooking spray)
- Pour Peter Luger sauce onto the loaf until convered. (May take 1/3 of the bottle)
- Place in oven and bake at 375 for 45 to 55 minutes or until loaf is baked thoroughly
Producer · Musician/band · Film/Television studio. Any ground meat can be used to make meatloaf: beef, pork, veal, or lamb. You can use just one You can also skip the glaze altogether and drape the meatloaf with strips of bacon before cooking — as. This meatloaf was baked in a lightly oiled loaf pan. A specialty meatloaf pan with a removable rack is another good option.
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