Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hawaiian Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hawaiian meatloaf using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Meatloaf:
- Prepare Meatloaf
- Take 1 lb Ground Beef
- Make ready 1 lb Sweet Italian Sausage
- Make ready 1 20oz can Crushed Pineapple (divided drained juices reserved)
- Get 1 tbsp Pineapple Juice
- Get 1 Red Onion (chopped)
- Make ready 2 Eggs
- Take 1 cup Bread Crumbs
- Get 1 tbsp Minced Garlic
- Take 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Get 1/2 cup Bbq Sauce (Jack Daniels olde no 7 works great)
- Get 3 slice Bacon (cut in half)
- Make ready Glaze
- Take 1 cup Bbq Sauce
- Take 1 Crushed Pineapple
- Get 2 tbsp Pineapple Juice
Instructions to make Hawaiian Meatloaf:
- Preheat oven to 350°F.
- Mix all meatloaf ingredients together except bacon but use only half of the can of drained pineapple saving the rest for the glaze.
- Form into loaf on greased 9x13 baking dish and layer with bacon.
- Put into oven and cook for 50 minutes.
- While meatloaf is cooking mix together glaze then refridgerate until ready to use.
- after 50 minutes take out of oven and drain off fat and grease.
- Pour glaze over meatloaf and spread covering top and sides.
- Cook for an additional 20 minutes. take out and let cool at least 5 minutes.
So that is going to wrap it up with this special food hawaiian meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!