Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot parmesan honey pork loin roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Parmesan Honey Pork loin Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Parmesan Honey Pork loin Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
- Prepare 3-4 lb pork loin roast
- Make ready 2/3 cup parmesan cheese
- Get 1/2 cup honey
- Prepare 3 TBS soy sauce
- Prepare 1 TBS dry basil
- Get 1 TBS dry oregano
- Make ready 2 TBS minced garlic
- Make ready 2 TBS Olive oil
- Get 1/2 tsp salt
- Make ready 2 TBS cornstarch
- Take 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
- Place roast in bottom of crock pot
- In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
- Pour mixture over roast, cover, cook on low up to 6 hours.
- Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
- Mix cornstarch and chicken broth together and add into the meat juices
- Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
- Slice roast and serve with the glaze
So that is going to wrap this up with this exceptional food crockpot parmesan honey pork loin roast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!