Spicy Herb Crusted Pork Tenderloin
Spicy Herb Crusted Pork Tenderloin

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy herb crusted pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Herb Crusted Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Herb Crusted Pork Tenderloin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy herb crusted pork tenderloin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Herb Crusted Pork Tenderloin:
  1. Prepare 1 pork tenderloin; trimmed
  2. Get 1 C panko breadcrumbs
  3. Prepare 1 T fresh rosemary; minced
  4. Take 1.5 t fresh thyme; minced
  5. Prepare 1 t crushed pepper flakes
  6. Make ready 1 t dried lemon peel seasoning
  7. Take 1 t garlic powder
  8. Get 1 t onion powder
  9. Make ready 1 t freshly cracked black pepper
  10. Prepare 1 large pinch kosher salt
  11. Get as needed olive oil
Instructions to make Spicy Herb Crusted Pork Tenderloin:
  1. Preheat oven to 400º
  2. Place breadcrumbs and seasonings in a mixing bowl. Slowly drizzle in just enough olive oil to make a paste with your other hand.
  3. Press the paste all over both sides of the tenderloin.
  4. Lay tenderloin on a baking tray lined with parchment paper.
  5. Roast at 400° for approximately 25 minutes or until breadcrumbs are crispy and pork reaches desired doneness.
  6. Let tenderloin rest on cutting board for 5 minutes before slicing.
  7. Variations; Cayenne, chili powder, ancho chile, dried jalapeño powder, coriander, cumin, smoked paprika, paprika, habanero, bacon, oregano, dried parsley, dried onion soup mix, french fried onions, shredded coconut, dried tarragon, dried ranch seasoning, dried sriracha, ginger, honey, lime zest, cornmeal, cornflakes, herbes de provence, Italian seasoning, celery seed, fennel seed, melted butter, compound butters, dill, sea salt, peppercorn melange, bacon fat, parmesean, romano, gruyere,
  8. Cont'd: Parmigiano reggiano, fontina, manchego, chives, lavender, marjoram, mint, basil, orange zest, pine nuts, pumpkin seeds, sage, savory, pecorino, pecans

So that’s going to wrap it up with this exceptional food spicy herb crusted pork tenderloin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!