Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, porcini and potato pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.
Porcini and potato pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Porcini and potato pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porcini and potato pie:
- Prepare Roll of Puff pastry
- Prepare small - med potatoes
- Take ish of porcini
- Make ready ish of Parmesan
- Prepare Small onion
- Take Fresh chopped parsley
- Take Olive oil
- Get egg
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Run cold water over the sweet potato, and remove the skin. Same Series: Mushrooms, cheddar mini pies on grey background, top view. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta.
Steps to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Arrange the potatoes in the dish in a slightly overlapping layer. Cover with aluminum foil and continue baking until the porcini and the potatoes are tender when pierced with a small knife, about. Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen.
So that is going to wrap it up with this special food porcini and potato pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
