Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curd clubs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Curd Clubs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Curd Clubs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut curd clubs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Curd Clubs:
- Make ready Black gram
- Prepare Cashew nut paste
- Take Toothpicks – as required
- Take Coconut milk
- Make ready Salt to taste
- Prepare Oil for frying
Steps to make Coconut Curd Clubs:
- Soak Black gram for about 2 ½ hours. Then grind it into a coarse batter.
- Make into small round shaped balls and fry them in hot oil, on a medium flame.
- Take water in a shallow dish, dip the hot balls into it.
- Slowly squeeze the water from balls. Insert toothpicks, Keep aside.
- Preparation of curd with coconut milk : Take a bowl add coconut milk and cashew nut paste. Sprinkle salt, stir it well. Add lemon juice and mix it well.
- Put all the fried and squeezed balls into the prepared curd(from coconut milk)
- Serve cool.
So that is going to wrap it up with this special food coconut curd clubs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
