Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Get 1 lemongrass stem (just soft bulb will be used)
- Make ready 2 lime leaves
- Get 1 selection of seasonal green veg - asparagus, peas, courgette
- Take 1 lime - unwaxed
- Prepare 1 cm ginger - peeled and grated
- Make ready 1 nest of charcoal noodles
- Get 1 small red onion
- Get 2 spring onions - chopped
- Prepare 1 handful beansprouts
- Make ready A few squares of tofu puffs
- Make ready 1 handful coriander
- Get 1 handful Thai basil
- Get 1 handful mint
- Take Chopped red chilli
- Prepare For the dressing
- Prepare Chopped cucumber
- Take Chopped chilli
- Take Lime juice
- Prepare Lime zest
- Take Seaweed sauce
Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:
- Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
- Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
- Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.
So that is going to wrap this up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
