Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pork Loin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Pork Loin is something that I’ve loved my entire life. They’re fine and they look fantastic.
This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork loin using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pork Loin:
- Make ready 1/2 pork loin (4-5 lbs)
- Make ready 10 oz baby spinach
- Take 2 oz blueberry goat cheese
- Prepare 3/4 oz basil; chiffonade
- Get 2 roasted red bell peppers; medium dice
- Get 2 garlic cloves; minced
- Make ready 1 lemon; juiced & zested
- Get 1 small red onion; julienne
- Get 1 T fresh rosemary; minced
- Get as needed kosher salt & black pepper
- Prepare as needed olive oil
Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Arrange the slices on plates, drizzle. Season pork generously with salt and pepper.
Instructions to make Stuffed Pork Loin:
- In a large mixing bowl, combine ingredients spinach through salt and pepper. Mix together.
- Butterfly pork loin down center, but do not cut all the way through.
- Lay pork loin between seran wrap on a large work surface.
- Pound thin with a mallet or blunt object.
- Place cheese and vegetable mixture along the center. Fold over pork loin. Alternatively, pound pork super thin and spread out mixture all over but leave 1 inch of space along one side of the pork to close the loin. Roll up the pork to make a roulade.
- Drizzle olive oil over pork loin. Season with kosher salt, black pepper, and rosemary on both sides.
- Lay pork loin on a baking tray lined with parchment paper. Bake at 350° for approximately 40 minutes or until pork reaches desired doneness.
- Variations; Plain goat cheese, feta, mozzarella, parmigiano reggiano, parmesean, romano, gruyere, thyme, oregano, parsley, sage, white pepper, peppercorn melange, pearl onions, pesto, paprika, shallots, habanero, bacon, pancetta, chives, scallions, herbes de provence, Italian seasoning, agave, honey, apple, almond crust, ginger, lime, roasted apricots, blackberries, cream cheese, ricotta, blue cheese, feta, fennel, hazelnuts, kale, corn, zucchini, creme fraiche, lavender, lemon, mango, mint, cantelope, orange zest, mascarpone, peaches, raspberries, thyme, brown rice
Roll up pork loin and tightly secure with kitchen twine. When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. This bacon wrapped stuffed pork loin recipe is loaded with fruit & nuts & kissed with flavorful smoke to create a sweet and smoked pork loin recipe that's moist and flavorful. Because pork loin is so lean, it is a great cut for stuffing with something moist.
So that’s going to wrap it up for this special food stuffed pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
