Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, scain's turkey feta meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scain's Turkey Feta Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Scain's Turkey Feta Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Make ready 2 lbs ground turkey
- Get 8 oz mushrooms, stems removed, chopped
- Prepare 1/2 yellow onion, chopped
- Get 3 garlic cloves, minced
- Get 1/2 cup Italian breadcrumbs
- Take 1 egg
- Make ready 1 tbsp worceshire sauce
- Prepare 2 tbsp olive oil
- Prepare 4 oz feta cheese, mine was garlic and herb
- Prepare 1/2 tsp cayenne
- Take 1 tsp garlic powder
- Get 5 oz tomato sauce
- Get 1/2 tsp brown sugar
- Get 1/2 tsp Dijon mustard
- Make ready 1 tsp parsley
- Prepare 1/4 cup chicken or beef broth
Instructions to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that is going to wrap it up with this special food scain's turkey feta meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!