Trois Cochon Pork Tenderloin
Trois Cochon Pork Tenderloin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, trois cochon pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Anytime I see pork tenderloin on sale at the store, I always snatch it up. It's such an easy meat to cook as the focal point of any dinner.

Trois Cochon Pork Tenderloin is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Trois Cochon Pork Tenderloin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook trois cochon pork tenderloin using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Trois Cochon Pork Tenderloin:
  1. Make ready 1-1 1/2 lb Pork tenderloin
  2. Prepare 1/4 lb Italian sausage
  3. Take 1/4 cup Panko breadcrumbs
  4. Make ready 2 Tbsp butter - divided
  5. Prepare 1/4 cup chopped onion
  6. Make ready 5 oz bag Baby spinach
  7. Get 1 Tbsp cream cheese
  8. Get 1/4 cup Parmesan cheese
  9. Get 1 cup chopped Portobello mushrooms -
  10. Take 1/4 tsp dried thyme
  11. Get to taste Salt and Pepper
  12. Make ready 6-8 strips Bacon

An individual tenderloin isn't very much meat; it usually Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the. Wood Grilled Joyce Farms Chicken Tenderloin. Newman Farms Berkshire Pork Chop with Port Wine Reduction, when available. market price.

Instructions to make Trois Cochon Pork Tenderloin:
  1. Start by preparing your stuffing ingredients. They need to be cooled to room temperature before stuffing in tenderloin
  2. In saute pan over medium heat, brown Italian sausage. Add Panko breadcrumbs and continue to cook until breadcrumbs are golden brown. Set aside so they can cool.
  3. Add 1 Tbsp butter to pan over medium heat. Add onions and cook until soft. Add spinach and cook until fully wilted. Salt and pepper to taste. Squeeze out excess liquid. Mix in cream cheese and parmesan cheese and set aside to cool.
  4. Clean and chop mushrooms. Melt 1Tbsp butter in pan over medium heat. Add mushrooms and thyme. Cook until mushrooms are browned. Salt and pepper to taste. Set aside to cool.
  5. Prepare tenderloin by trimming excess fat, cut 3/4 through lengthwise. Place between plastic wrap and flatten with meat mallet.
  6. Layer stuffing ingredients in the following order: Sausage mixture, Spinach mixture then mushrooms. Leave about an inch around the edges so stuffing won't spill out while rolling.
  7. Roll tenderloin lengthwise as tightly as possible. Use the plastic wrap to help with this process. Once rolled, wrap tightly with plastic wrap and refrigerate about 15 minutes. Refrigerating will help it hold together while wrapping with bacon.
  8. Wrap with bacon. Starting at one end wrap tightly, adding new slice at end of previous slice. Add generous sprinkle of black pepper. Again, wrap tightly in plastic wrap and refrigerate 15 minutes.
  9. Preheat oven to 375 F. Remove plastic wrap and place in oven proof dish. Cover with foil and bake 20-30 minutes. Remove foil and bake an additional 5-10 minutes until bacon is crisp and internal temperature is 140°-145° F.
  10. Let rest 10 minutes before slicing and serving. Enjoy!

Even though pork tenderloin is quite lean, even leaner than pork chops, I really like it. It's tender and flavorful as long as you don't overcook it. I get them at my local supermarket or at Whole Foods. How to roast pork tenderloin in the oven. All Reviews for Stuffed and Rolled Pork Tenderloin.

So that is going to wrap it up with this special food trois cochon pork tenderloin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!