Sweet Asian Pork Loin
Sweet Asian Pork Loin

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet asian pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Asian Pork Loin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Asian Pork Loin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sweet asian pork loin using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Asian Pork Loin:
  1. Prepare 1 Hormel packaged pork loin
  2. Take 1/2 tsp sesame seeds
  3. Get 2 Tbsp sweet chili sauce
  4. Take 2 Tbsp soy sauce
  5. Get 1 Tbsp olive oil
  6. Prepare 1/2 tsp sesame oil
  7. Make ready 1/4 tsp Chinese 5 spice
  8. Make ready 1/4 tsp ground ginger
  9. Make ready 1 heaping pinch of salt
  10. Make ready 2 cloves garlic minced
  11. Prepare 1/2 tsp black pepper
  12. Get 1/4 tsp red pepper flakes
Steps to make Sweet Asian Pork Loin:
  1. Preheat oven at 425 degrees.
  2. Take loin from package and clean it. Sit to the side.
  3. In a bowl, mix all ingredients together.
  4. Place loins in bowl and let it marinate for up to 1-2 hours in the fridge.
  5. Take loins out fridge and sit for 30 minutes.
  6. Place loins on wire rack with baking sheet and put in oven.
  7. Cook for 30 minutes or until the internal temperature of the pork is 160 degrees.
  8. Plate it with fried or white rice, or pasta. Enjoy!!!!!

So that’s going to wrap it up for this special food sweet asian pork loin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!