Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, citrus-rosemary pork tenderloin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Citrus-Rosemary Pork Tenderloin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Citrus-Rosemary Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Get 1 T fresh rosemary; minced
- Prepare 1 T dried orange peel seasoning
- Get 2 t garlic powder
- Prepare 1 t onion powder
- Make ready 1 t fresh thyme; minced
- Make ready 1 large pinch kosher salt & black pepper
- Take as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that is going to wrap it up with this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
