Lemon tea cake
Lemon tea cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon tea cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon tea cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon tea cake is something that I have loved my entire life. They are fine and they look wonderful.

This updated take on a classic lemon tea cake recipe is featured in Toni Tipton-Martin's cookbook, Jubilee: Recipes from Two Centuries of. Print Friendly Version"You can never get a cup of tea large enough or a book long C. WELCOME TO YUMMY TODAY'S RECIPE IS Lemon Tea Cake

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon tea cake using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Lemon tea cake:
  1. Prepare 1.5 cup flour
  2. Get 1 cup sugar
  3. Make ready 150 gm butter
  4. Take 3 eggs
  5. Get 1 tsp lemon essence
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp lemon juice
  8. Take Pinch salt
  9. Prepare 2 drops yellow food colour
  10. Make ready 2 tbsp icing sugar

Iced Lemon Tea Cake: This perfect lemon cake tastes like Starbucks's lemon loaf cake-but even better! In my book, you can never go wrong with lemon. Tea Pairing- a great tea pairing for this cake is Harney & Sons Rosepetal Tea, or Mrs. Kelly's Earl Blue Ceylon Tea (with lavender blossoms.) Belgian lemon tea cake. (Lottie Hedley, The Great Australian Baking Book).

Steps to make Lemon tea cake:
  1. Stieve flour and baking powder.. set a side..
  2. Beat butter and sugar on low flame for 2,3mins..
  3. Now add eggs one at a time..
  4. Beat until sugar melts complete and texture should b runny as well as creamy..
  5. Now add essence and food colour..beat for a second..
  6. Now fold flour and baking powder in it..
  7. Add lemon juice and fold..
  8. Now take a pan grease with butter..
  9. Line with batter paper..
  10. Pour mixture over it..
  11. Now bake at 180 degree for 25 min on lower flame only.
  12. Insert tooth pick after 25min..if it's come out clean.. remove from oven..
  13. Now cool it on wire rack
  14. Remove butter pepper.. Lower side..
  15. Now sprinkle some icing sugar on top..
  16. Garnish with lemon slices..
  17. Serve with tea.. Enjoy

For the dough: place butter, eggs, caster sugar. Brush a loaf pan and set aside. Be the first to rate & review! Decorate these elegant little cakes to suit the occasion – pink for Valentine's Day, pastel hues for Easter, wedding colors for a shower. I had a lovely pot of tea and lemon drizzle cake today to celebrate National Tea Day.

So that’s going to wrap it up with this exceptional food lemon tea cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!