Baked meat pie
Baked meat pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a.

Baked meat pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked meat pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked meat pie:
  1. Make ready Filling
  2. Make ready Minced meat
  3. Take to taste Salt
  4. Prepare Garlic powder
  5. Get 5 medium size irish potatoes
  6. Take 2 large size onion
  7. Get 3 medium size carrot
  8. Take 2 maggi cubes
  9. Get 1 sachet onga
  10. Get Dough
  11. Make ready 500 g flour
  12. Make ready 200 g butter
  13. Get 1 table spoon salt
  14. Take 1 table spoon baking powder
  15. Get 1 large egg

You can freeze Meat Pies either baked or unbaked. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Instructions to make Baked meat pie:
  1. Zaki saka flour din ki salr da baking powder kiy mixing ki kawo butter kisa ki murza da hannun ki sosai butter ya abta cikin flour saiki sa qwai ki kawo ruwa ko milk kisa ki kwaba shi
  2. Zaki rufe dough dinki ko aleda ki barshi zuwa 1 hour
  3. Zaki dauko minced meat din ki kisa masa kayam qamshi da magi da komai ki rufe shi kisa ruwa ki dora a wuta ki barshi zuwa 20mnts
  4. Xaki fere dankalin ki ki yanka into cubes da carrots shima haka zaki masa sai ki saka shi cikin naman ki sa mai kadan ki ci gaba, in ya tsotse zakisa mai kadan sannan ki juye albasan ki a ciki ki cigana da soyawa
  5. Sannan zakisa corn flour ki dama shi da dan kauri ki juye akai saikina juyawa har ya hade saiki sauqe shi.
  6. Saiki dauko kwabin ki ki kneading dinsa ba sosai ba, sai ki sa flour kadan a wurin da zaki tada shi kina tadawa kina saka minced mest dinki ki shafa ruwan qwai daga qarshen saiki rufe kisa folk ki danne, duka haka zaki musu
  7. Sanan sai ki shafa ma baking tray dinki butter ki jera su kiy brushing dinsu da egg white ki barbada ridi da y'ay'an habbatussaudah, ki baking for 30minutes to 40 minutes

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg. The two meat pie recipes are meat pies baked on a stove in different baking pans on different days. The first here: was baked with a non stick heavy baking pan. Baked Meat Pie is created through the use of a Cooking tool.

So that’s going to wrap this up for this exceptional food baked meat pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!