Smoked pork loin
Smoked pork loin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked pork loin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked pork loin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked pork loin is something which I’ve loved my whole life. They are fine and they look wonderful.

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pork loin:
  1. Make ready 20 oz any marinade flavor of your choosing
  2. Take 1/2 cup garlic powder
  3. Get 1/4 cup onion powder
  4. Make ready 1/3 cup Italian herb seasoning
  5. Make ready Any type of smoking wood good for 14ish hours
  6. Prepare 10 lbs pork loin roast (changes based on pork loin size.)

Pork is a mild meat that takes on intense flavors really well. Smoked Pork Loin: Right Temps Result in Tenderness. It used to be the case that. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.

Instructions to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake.

So that is going to wrap it up with this exceptional food smoked pork loin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!