Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon-sultana tea cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Introducing my easy Cinnamon Tea Cake. It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. I'm so excited to share my Cinnamon Tea Cake recipe with you today.
Cinnamon-sultana Tea Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon-sultana Tea Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Make ready 90 g butter/margarine softened
- Take 1 tsp vanilla essence
- Get 1 egg at room temperature
- Take 1/4 Cup Cold tea
- Make ready 1/2 Cup Sultanas
- Take 1/2 Cup Milk
- Get 1/2 Cup Sugar
- Make ready 1 1/2 cup self raising flour
- Get For topping:-
- Make ready 1 tbsp sugar
- Get 1/2 tsp cinnamon
- Make ready 1 tbsp butter/margarine
These cookies make a great topping when crumbled over ice cream or custard. Sign up to our newsletter to keep up to date with whats happening at Neat Jane's Tea House. Pre-heat oven, grease loaf tin, line with lots of baking paper. Serve sliced with butter. (Add cinnamon/vanilla for additional flavour and sprinkle top with cinnamon).
Steps to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Apple, sultana and cinnamon scones. taste.com.au. Cinnamon tea cake is the first cake I ever learned to make. Serve this lovely cinnamon bundt cake at baby showers, brunches, or whenever an occasion calls for an elegant dessert. Yellow cake mix, instant vanilla pudding, and cinnamon combine with a few other pantry ingredients to create the fluffy, lightly-spiced batter.
So that’s going to wrap this up for this exceptional food cinnamon-sultana tea cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
