Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, omelette burrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Omelette burrito is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Omelette burrito is something which I’ve loved my entire life. They are fine and they look fantastic.
Our burrito omelette is great for breakfast or brunch. Made with a combination of eggs, tortilla wrappers, cheese, salsa, onions and more. This recipe combines two of everyone's favourite foods, burritos and omelettes, for a flavourful snack.
To get started with this recipe, we have to prepare a few ingredients. You can cook omelette burrito using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Omelette burrito:
- Take 4 eggs
- Make ready 1 cup baby spinach leaves
- Prepare 1 cup Soya chunks boiled
- Prepare 1/2 cup onion chopped
- Prepare 1 tsp red chilli powder
- Get 1 tsp red chilli sauce
- Take 1 tsp green chilli sauce
- Get to taste Salt
- Take 1/2 tsp olive oil
- Make ready 2 flour tortillas
Chorizo Sausage, Green Peppers, Onions & Tomato. BREAKFAST BURRITO Delicious burrito loaded with chorizo sausage, eggs and onions. Cheesy Ham and Egg Bubble-Up Bake. Health-conscious Americans have moved beyond the yolkfree omelette to demand egg white-only burritos, sandwiches and shakes.
Instructions to make Omelette burrito:
- Saute spinach, onion and soya with olive oil for 2-3 mins. Sprinkle chilli powder and salt on over and mix. Keep aside it.
- Make a double egg omlette, omlette must be soft and fluffy..so beat egg well with little water. Add stuffings with green chilli sauce and fold the omlette.
- Apply a layer of red chilli sauce on over tortilla and put the omlette wrap on it and roll up the tortilla. Same way make another one.
Recette Omelette nature : découvrez les ingrédients, ustensiles et étapes de préparation. Secouez un peu la poêle pour éviter que l'omelette n'attache, vérifiez la texture baveuse ou bien prise.
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