Greek Pork Loin
Greek Pork Loin

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pork Loin is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Pork Loin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek pork loin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pork Loin:
  1. Make ready 2 1/2 lb pork loin
  2. Make ready 1 red onion; thick julienne
  3. Prepare 1 lemon; zested and sliced
  4. Get 1 T dried parsley
  5. Take 2 t garlic powder
  6. Take 1 t onion powder
  7. Take 1 t dried minced onions
  8. Get 1 large pinch kosher salt and black pepper
  9. Take as needed olive oil;
Steps to make Greek Pork Loin:
  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that’s going to wrap this up for this exceptional food greek pork loin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!