Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, how to make nigerian meat pie π. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
How to make Nigerian Meat pie π is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. How to make Nigerian Meat pie π is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to make nigerian meat pie π using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make How to make Nigerian Meat pie π:
- Prepare for the dough
- Get Flour
- Take Simas
- Take Eggs
- Prepare Baking powder
- Get Salt
- Make ready Water
- Get for the meat pie filling
- Prepare Minced meat
- Make ready Onions
- Make ready Pinch salt
- Prepare Spices
- Make ready Seasonings
- Get Pepper
- Take Irish potato
- Get Carrot
- Get I medium egg for meat pie wash
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria. If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort Learn how to make easy baked salmon dish. Step-by-step guide on how to make/prepare Nigerian meat pie in your own kitchen, even if you're not a professional caterer.
Instructions to make How to make Nigerian Meat pie π:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170Β°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoyπ
No Nigerian is a stranger to the meat pie delicacy. You can find it almost anywhere and they can be used at functions/events or at work as a quick snack. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. No doubt making Nigerian meat pie requires good amount of time and effort.
So that’s going to wrap it up with this exceptional food how to make nigerian meat pie π recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!