Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mountain dew pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mountain Dew Pork Loin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mountain Dew Pork Loin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mountain dew pork loin using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mountain Dew Pork Loin:
- Get 2 lb boneless pork loin
- Get 1 liter Mountain Dew
- Get 1 large yellow onion; julienne
- Make ready 4 clove garlic; rough chop
- Prepare 1 lemon; cut into eighths
- Get 1 sprig thyme
- Make ready 1 sprig rosemary
- Prepare 1/2 cup sugar
- Take 1 bay leaf
- Take 2 T cornstarch
- Take 1/2 C cold water
- Take 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,
So that’s going to wrap it up for this special food mountain dew pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!