Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ginger Pork Tenderloin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork Tenderloin:
- Make ready 3 Tbsp chicken broth
- Make ready 1 Tbsp tamari
- Take 1 tsp. cornstarch
- Prepare 1 green onion, sliced
- Make ready 1 tsp. minced ginger
- Take 1 tsp. minced garlic
- Get 1 lb. pork tenderloin
Instructions to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that’s going to wrap it up for this special food ginger pork tenderloin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
