Shrimp Souffle
Shrimp Souffle

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp souffle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Souffle is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Shrimp Souffle is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Souffle:
  1. Prepare 4 oz raw shelled shrimp
  2. Make ready 1/2 tbs butter
  3. Get 2 + 2/3 tsp flour
  4. Get 4 oz milk
  5. Take 2 eggs
  6. Prepare 3 oz cheddar cheese
  7. Prepare 1 ⁄2 tbs scotch
  8. Take 1 ⁄2 tbs butter
  9. Prepare 1 tbs scotch
  10. Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
  11. Make ready 2 , 1 cup souffle dishes
Instructions to make Shrimp Souffle:
  1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
  2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
  3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
  4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
  5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
  6. Whip the egg whites until stiff. Gently fold into the sauce
  7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
  8. Serve with a Chardonnay

So that’s going to wrap it up with this special food shrimp souffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!