Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lime and japanese cherry blossom tea slushee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lime and Japanese cherry blossom tea slushee is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lime and Japanese cherry blossom tea slushee is something which I have loved my entire life. They are fine and they look fantastic.
A perfectly balanced, delicate blend of cherry blossom flowers, leaves, and black tea. This is one of our most beloved tea blends, guaranteed to satisfy and delight tea lovers everywhere. See more ideas about Japanese cherry blossom, Japanese cherry, Japanese.
To get started with this recipe, we have to prepare a few components. You can cook lime and japanese cherry blossom tea slushee using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime and Japanese cherry blossom tea slushee:
- Make ready 1 cup black Japanese cherry blossom tea
- Make ready 2 tablespoons sugar
- Make ready 1 lime (juiced)
- Make ready 13 ice cubes
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Instructions to make Lime and Japanese cherry blossom tea slushee:
- Add everything to a blender and blend for 30 minutes (non stop)
- Enjoy!
- Notes: make sure your tea is prepared before you blend it!
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