Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my entire life.

Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Make ready pork loin roast
  2. Prepare 3 lb pork loin roast
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Take 1/2 cup Apple jelly
  6. Make ready 1 tbsp grainy dijon mustard
  7. Take Bacon and Apple Stuffing
  8. Get 4 slice Bacon (cooked and chopped)
  9. Prepare 2 green onions (finely chopped)
  10. Make ready 3 clove garlic (minced)
  11. Take 1 large red apple (peeled and chopped)
  12. Take 1 tbsp sage (fresh/chopped)
  13. Prepare 1 tbsp thyme (fresh/chopped)
  14. Prepare 1/4 tsp salt
  15. Take 1/4 tsp pepper
  16. Prepare 2 cup French bread (diced 1/2 inch pieces)
  17. Take 1/3 cup chicken broth

Trim the thin tail end off of the loin and reserve for another use. Make a long incision down the length of the center of the loin. Butterfly by making a slit down its length, cutting just deep enough so the loin opens up to lie flat. Watch. well i was meaning the fact that it is a Pork Loin. thats the part i am not keep on.

Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds. Then toss in apples and raisins to finish the stuffing for a great Autumn. Pork Chops - I used pork loin chops, but bone in pork chops would work just as well - just make sure that whatever pork chops you use, that they are cut pretty thick, about an inch. Apple - Peeled & cored, sliced small. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

So that is going to wrap it up for this exceptional food bacon and apple stuffed pork loin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!