Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, xinjiang (chinese) pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Xinjiang (Chinese) Pork Loin is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Get 1 3/4 lb pork loin
- Take 4 tbsp soy sauce
- Get 1 tsp ground cumin
- Prepare 1 tbsp dried red chili peppers (chopped)
- Prepare 1 tsp ground black pepper
Steps to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
So that is going to wrap it up with this special food xinjiang (chinese) pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
