Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panaskan minyak di wajan, goreng pastel hingga kuning kecoklatan. Untuk mencegah agar kulit tidak bergelembung, minyak jangan terlalu panas (panas sedang). Bila hendak dipanggang, ulasi dulu permukaan kulit dng kuning telur.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Prepare Pastry ;
- Get plain flour
- Make ready butter
- Get cold water
- Get salt
- Prepare oil
- Take egg
- Get Filling ;
- Prepare Oil for frying
- Take Boiled potatoes, finely chopped
- Make ready carrot, finely chopped
- Prepare beef minced / chicken minced
- Prepare garlic, finely chopped
- Prepare hard boiled eggs, finely chopped
- Get Salt
- Prepare Sugar
It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. All Reviews for Mie Goreng - Indonesian Fried Noodles. Ketemu lagi dengan nadyacooking, kali ini saya ingin berbagai resep pastel goreng - fried pie (pastel) recipe serta cara membuat pastel goreng, how to Kalau melihat dari sejarahnya, kue ini berasal dari Amerika Selatan, namun di Indonesia sendiri sudah sangat dikenal dan hampir dapat ditemukan.
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
So that is going to wrap it up with this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
