Adam's grilled stuffed pork loin
Adam's grilled stuffed pork loin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adam's grilled stuffed pork loin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rinse and dry the pork loin. You should have a continuous slab of meat once complete. layer the spinach over the surface. add the cheese. roll the pork loin and tie with butcher twine. Grilling: Generally, a stuffed pork loin is grilled over indirect heat.

Adam's grilled stuffed pork loin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Adam's grilled stuffed pork loin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have adam's grilled stuffed pork loin using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Adam's grilled stuffed pork loin:
  1. Get grilled pork
  2. Take 1 large pork loin
  3. Take 1 packages jimmy dean ground sausage
  4. Get 1 packages cream cheese
  5. Prepare 1 cup jalapeno sliced
  6. Get 1/2 cup brown sugar
  7. Prepare 3 oz grill mates- brown sugar bourbon

This grilled stuffed pork loin recipe is stuffed with pineapple and swiss chard. This is a meal that we enjoy eating in our garden when the weather is nice. It's a delicious entree that's perfect for Summer grilling or parties. Stuff the sausage mixture into the pocket.

Steps to make Adam's grilled stuffed pork loin:
  1. Filet the loin almost all the way through
  2. Lay out two sheets of foil(stacked)
  3. Lay out bacon on foil overlapping about 1/8 of an inch. Long enough to cover entire loin
  4. Place loin on bacon then season inside n out
  5. Brown sausage,strain then mix in bowl
  6. Spread the mixture inside the loin
  7. Start closing up the loin with bacon,stretching the bacon as much as you can. Use toothpicks to secure.
  8. Close up in tin foil. Toothpicks will poke holes in the foil.
  9. Place on a 375°F grill over coals for 2hrs. Check it with a meat thermometer.
  10. If well done,open n sprinkle with brown sugar. Leave open n cook for 15-20 mins. Letting the sugar melt

Wrap kitchen twine tightly around the roast to enclose the stuffing. Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing. Roll up pork loin and tightly secure with kitchen twine. Pork loin is very lean and its lack of fat can yield dry results.

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