Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Prepare Rub
- Get 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Take 1 1/2 tsp ground coriander
- Get 1 1/2 tsp dried thyme
- Get 1/2 tsp salt
- Make ready 2 lb pork tenderloin
- Take 1 tbsp olive oil, extra virgin
- Take 1 tsp minced garlic
- Make ready Spiced Apples
- Take 4 medium-sized apples
- Take 4 tbsp salted butter
- Take 1/4 cup heavy cream
- Take 2 dash Spiced rum
- Take 1 cinnamon stick
- Get 1 1/2 tsp ground cinnamon
- Prepare 1 tsp granulated sugar
- Get 3/4 tsp Mediterranean Sea salt
Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Preheat the oven to 400°F.
- In a bowl, mix rub ingredients and stir mixture with a fork until combined.
- Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
- In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
- Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
- Transfer pan to the oven and bake for 20 minutes.
- Peel the apples and cut into chunks.
- Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
- Add apples to the sauce.
- Add cinnamon, sugar, and salt to the apples and stir to incorporate.
- Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
- Remove the apples from the heat and discard the cinnamon stick.
- Cut the pork and plate with a scoop of the apples.
So that’s going to wrap it up with this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!