Herb Crusted Pork Tenderloin
Herb Crusted Pork Tenderloin

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, herb crusted pork tenderloin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb Crusted Pork Tenderloin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Herb Crusted Pork Tenderloin is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Pork Tenderloin:
  1. Get 2 lb pork tenderloin
  2. Take 1 tbsp salt
  3. Prepare 2 tsp black pepper
  4. Get 2 tbsp olive oil
  5. Take 4 garlic cloves crushed
  6. Get 2 tsp dried rosemary
  7. Get 1 tsp dried thyme
  8. Take 1 tsp dried basil
Instructions to make Herb Crusted Pork Tenderloin:
  1. Preheat oven to 425° F
  2. Mix all ingredients except for pork in a small bowl.
  3. Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
  4. Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
  5. Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
  6. Slice and serve.

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