Teriyaki Pork Tenderloin, cooked Sous – Vide
Teriyaki Pork Tenderloin, cooked Sous – Vide

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Pork Tenderloin, cooked Sous – Vide is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Get 1 whole pork tenderloin
  2. Take 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
  3. Take 2 tbsp salted butter, cold cut in 3 pieces
  4. Get 1 tbsp olive oil
  5. Get 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7
Instructions to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Preheat Sous – Vide container to 134°F
  2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  7. Serve with fried rice or noodles and your favorite vegetable or a salad

So that’s going to wrap this up with this exceptional food teriyaki pork tenderloin, cooked sous – vide recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!