Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Roll is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Take 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Prepare 2 tbsp Soy Sauce
- Take 1 tsp Sesame oil
- Get Mirin (optional) / 1 tbsp sugar
- Get Pepper
- Make ready Salt
- Take VEGETABLES:
- Get Enoki Mushroom
- Make ready Asparagus
- Take Carrot
- Take Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up for this exceptional food beef roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
