S's banoffee pie (very easy)
S's banoffee pie (very easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, s's banoffee pie (very easy). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

S's banoffee pie (very easy) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. S's banoffee pie (very easy) is something that I have loved my entire life. They’re fine and they look wonderful.

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped Banoffee pie is so simple that you'll feel like you're doing something wrong. You're not- it really is this easy. If pie crust isn't your thing, banoffee pie is!

To begin with this particular recipe, we must prepare a few ingredients. You can cook s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make S's banoffee pie (very easy):
  1. Make ready base top
  2. Get ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Get salted butter, melted
  4. Get (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Make ready ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Make ready base top
  7. Prepare ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Take salted butter, melted
  9. Take (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Get ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Make ready dulce de leche
  12. Prepare condensed milk (~325 ml)

Grate the dark chocolate over the cream, if you like, and serve. Why is my banoffee pie soft and a bit collapsed?! This recipe uses caramel from a can, which is made in exactly the same way you'd make it at home. Hope you enjoy this recipe as much as we do.

Steps to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

I'd love to know how you got on and what you thought of it if you make this Easy Banoffee Pie recipe. This Banoffee Pie is a simple classic, that is easy to make and full of sweet flavor. This pie is made with caramel (you could say toffee) and bananas. Combined, they kind of make a new word That can be very dangerous and can cause some pretty bad burns. I've made many a banoffee pie in my time.

So that is going to wrap this up for this exceptional food s's banoffee pie (very easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!