Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, indian style burrito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burrito is one of our favorite dishes. When ever we eat this at Mexican restaurants, hubby tells me " why can't we prepare this at. Burrito is a Mexican dish here I prepare it with Indian tuch.
Indian style burrito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indian style burrito is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have indian style burrito using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian style burrito:
- Take 2 cups multigrain flour
- Make ready 1 cup spinach boiled
- Prepare 1 cup beans boiled
- Take 1/2 cup corns
- Get 5-6 pods Garlic
- Get 2 capsicums chopped
- Take 2 carrots chopped
- Prepare 2 onions chopped
- Make ready 1 tomato chopped
- Take 1 cup Cream
- Make ready 150 gms paneer
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Oregano
- Get 1/2 tsp Red chilli
- Make ready to taste Salt
- Make ready As required Ghee or oil
Spoon rice and spinach filling into the middle of a flour tortilla. Drizzle a little mango chutney on top (optional). Wrap burritos up and serve. indian burrito - Trader Joe's recently launched a YouTube channel and it is a place where people can find Trader Joe's Tikka Masala Burritos can be prepared from either the Vegan Tikka Masala or. Heartland Burrito is a hand-made, all-natural, ethics focused frozen burrito made by independent The most sustainable breakfast burrito available for the Midwest.
Steps to make Indian style burrito:
- Take a bowl add flour mix into spinach and make a dough the dough should be like a chapati.
- Heat a pan add oil put into hing and Garlic, onion cook till golden brown then add all masalas and veggies and saute well.
- Make thin chapati and keep them aside for Stuffing.
- Then add mashed boiled beans in a pan and add some masalas like red chilli,lemon juice,salt and mix well.
- Spread stuffing on chapati and put over mashed beans and paneer cubes.Roll it and cook well again on tava with butter or ghee.
- Your burrito is ready to serve
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