Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, scrambled egg burrito. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled Egg Burrito is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Scrambled Egg Burrito is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled egg burrito using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg Burrito:
- Get 2 cups kidney beans, boiled
- Make ready 2 tbsp tomato ketchup
- Get 1 onion (medium-sized), finely chopped
- Get 1 tomato (medium-sized), finely chopped
- Make ready 2 green chillies, chopped
- Prepare 1 tbsp lemon juice
- Make ready 1 cup yoghurt
- Prepare 2 tbsp kasundi or mustard sauce
- Make ready 1 tsp red chilli powder
- Prepare 6 eggs
- Take 3 tbsp milk
- Prepare 1.5 tsp cornflour
- Take 1 tbsp butter
- Get 1/2 tsp black pepper powder
- Prepare To taste Salt
- Prepare 1/3 cup all-purpose flour
- Get 2/3 cup whole wheat flour
- Make ready 1/2 tsp salt
- Make ready 4 tsp milk
- Prepare 1 tbsp oil
- Prepare 1/3 cup warm water
Steps to make Scrambled Egg Burrito:
- In a large bowl, add all-purpose flour, whole wheat flour, salt, milk, oil and warm water. Knead for 10 minutes.
- Make a soft dough and cover it with damp cloth. Allow it to rest for at least 15 minutes.
- Divide the dough ball into 4 equal portions. Roll them out into small circles. When the pan is hot, place 1 tortilla into the pan. Keep the flame low.
- Cook both sides for 2-3 minutes. The tortilla should be nice and soft. It should have only a few brown spots on the surface. Transfer them to a plate and cover with a clean kitchen towel.
- In a small bowl, add chopped onions, tomatoes, green chillies, lemon juice and salt. Mix well and keep it aside.
- In a medium-sized bowl, add the boiled kidney beans and tomato ketchup. Mix it well.
- To make the yoghurt sauce, add kasundi, red chilli powder and salt to the yoghurt. Give it a nice mix.
- In a bowl add cornflour and milk. Give it a whisk. Then add the eggs. Beat until blended. Add salt and pepper. Mix everything nicely.
- Heat butter in a non-stick pan over medium flame. Pour the egg mixture.
- Stir with a spatula to scramble. Once done, turn the flame off.
- To make the burrito, add a layer of scrambled eggs, kidney beans, chopped veggies and yoghurt sauce. Roll it up and serve.
So that is going to wrap it up with this special food scrambled egg burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!