Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burrito Bowl - Mexican Cuisine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Burrito Bowl - Mexican Cuisine is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Burrito Bowl - Mexican Cuisine:
- Take For The Rice
- Take 2 1/2 cups cooked rice
- Take 2 tbsp oil
- Take 2 tsp finely chopped garlic
- Take 2 tsp dry red chilli flakes
- Get 1/2 cup sliced onions
- Get 3/4 cup chopped capsicum
- Get 1/2 cup boiled sweet corn
- Get 2 tbsp tomato ketchup
- Take to taste Salt
- Make ready For the Kidney beans
- Take 1 1/2 cup soaked, boil and coarsely mashed kidney beans
- Prepare 1 tbsp oil
- Make ready 1 tsp finely chopped garlic
- Take 2 tsp dry red chilli flakes
- Get 1/2 finely chopped spring onions or onions
- Make ready 1 cup finely chopped tomatoes
- Make ready 1/4 cup tomato ketchup
- Make ready 1/2 tbsp chilli powder
- Get to taste Salt
- Get For Sour Cream
- Take 1 cup hung curds (chakka dahi)
- Get 2 tbsp lemon juice
- Make ready to taste Salt
- Take For Uncooked Salsa
- Make ready 1 cup finely chopped tomatoes
- Prepare 1/2 cup finely chopped onions
- Take 1 tsp dry red chilli flakes
- Get to taste Salt
- Make ready Other Ingredients
- Prepare 4 tbsp grated processed cheese
- Get 1 cup coarsely crushed chips / nachos
Steps to make Burrito Bowl - Mexican Cuisine:
- For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the corn and sauté on a medium flame for a few seconds.
- Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
- Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
- Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
- Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
- Put a portion of the sour cream and spread it evenly using the back of a spoon.
- Spread a portion of the uncooked salsa and spread it evenly.
- Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
- Serve immediately.
So that’s going to wrap this up for this special food burrito bowl - mexican cuisine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!