CrockPot Pulled Pork (Tenderloin)
CrockPot Pulled Pork (Tenderloin)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot pulled pork (tenderloin). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Pulled Pork (Tenderloin) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. CrockPot Pulled Pork (Tenderloin) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot pulled pork (tenderloin) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Prepare Barbecue Sauce
  3. Take 3/4 cup Olive Oil
  4. Take 1 cup Water
  5. Take 2/3 cup Apple Cider Vinegar
  6. Take Seasoning
  7. Prepare 2 tbsp Creole seasoning
  8. Prepare 2 tbsp Lawrys Seasoning
  9. Get 1 tbsp Garlic Powder
  10. Get 2 tbsp Red Pepper Flakes
Instructions to make CrockPot Pulled Pork (Tenderloin):
  1. Add Water, Vinegar and Oil in a CrockPot
  2. Season Tenderloin
  3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
  4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
  5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

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