Smoked stuffed pork loin
Smoked stuffed pork loin

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked stuffed pork loin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Because pork loin is so lean, it is a great cut for stuffing with something moist. Butterflied, stuffed, and rolled before smoking, this dish has special occasion written all over it. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other.

Smoked stuffed pork loin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked stuffed pork loin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked stuffed pork loin using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked stuffed pork loin:
  1. Get 1 bunch green onion
  2. Get 1 small orange Bell pepper
  3. Prepare 1 small yellow Bell pepper
  4. Prepare 2 clove garlic
  5. Prepare 1 handful fresh spinach
  6. Prepare 1 feta cheese to your liking
  7. Make ready 1 blackberry walnut vinaigrette dressing (optional)
  8. Make ready 1 your favorite pork rub
  9. Get 1/2 pork loin
  10. Make ready 1 butchers twine

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. If you have a probe that measures temperature put it inside one end. Apple and Cornbread-Stuffed Pork Loin with Roasted Apple GravyPork.

Steps to make Smoked stuffed pork loin:
  1. Butterfly the loin
  2. Add your favorite pork rub to the loin
  3. Let set in refrigerator to compete next steps
  4. Slice Both pepper and green onions
  5. Heat a skillet with olive oil and sautee onions for 5 mins or until translucent, add bell pepper and cook 5 more mins, then add garlic for 30 seconds to a minute until frangrant.
  6. Turn off heat and allow to cool for about a minute then add spinach to slightly wilter.
  7. Now lay out your rubbed and butterflied loin
  8. Layer all the ingredients on the loin, sauteed vegetables and as much feta as you want..drizzle a little vinaigrette in there as desired.
  9. Now tightly roll up the loin and tie it up. Place in refrigerator. Reason for this is because cold meat takes smoker better and helps roasts cooking at low temps cook evenly.
  10. Get your smoker going at a steady 250°F.
  11. Once ready, smoke your loin using your favorite wood.. I recommend hickory if you can't decide.
  12. Smoke until your thermometer reaches 140°. Let rest tented with aluminum foil
  13. After a 15 minute rest slice and serve with your favorite sides.

Smoked Pork Loin With Blackberry ChutneyFood Republic. Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Pork Tenderloin is also an economical meat to serve. You can find them on sale quite often so stock up and throw a few in your freezer for a quick delicious meal option! Thread in 'Pork' Thread starter Started by porkulese First off I want to give credit to the recipe I used as a source for my smoked pork loin rolls.

So that’s going to wrap this up with this exceptional food smoked stuffed pork loin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!